CATP DIRECTOR AND PROJECT RENEWAL EXECUTIVE CHEF:
Barbara Hughes
A former chef at various NYC establishments, Ms. Hughes has managed the Comfort Foods kitchen since 1992 and directed the school since its inception.
BASIC CULINARY ARTS:
Chef Instructor:
Anthony O’Connor
A graduate of the French Culinary Institute, Chef O’Connor was the Executive Chef at Sodexho Food Services for 10 years, managing executive dining rooms for Fortune 500 companies.
BAKING AND PASTRY:
Chef Instructor:
Richard Guier
A graduate of the New York Restaurant School, Chef Guier has worked for over 10 years as a Pastry Chef in various restaurants in New York City, including Vox, Ixta, and as the Executive Chef and Pastry Chef at Arium.
Senior Case Manager and Recruiter:
Edna Sams
Case Manager:
Cylvenia Cherry
Senior Employment Coordinator:
Ronald Johnson
Program Assistant:
Amanda Elliot |
