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TUITION AND FEES

 

 

 

Culinary Arts Course (SVT)
240 Instructional Hours
360 Internship Hours

 

  

 

 

 
 
Tuition                                        
$7,800.00
 
 
Materials (non-refundable)  
$275.00
 
 
Food Handler's Course                            
(non-refundable)   
$105.00
 
 
Placement/Retention  
$2,800.00   
 
 
Total:   
$10,980.00
 
       
 
Pastry and Baking Course (SVT)
165 Instructional Hours
360 internship
   
 

Tuition                                           

$6,045.00
 
 
Materials (non-refundable)  
$330.00
 
 
Food Handler's Course                            
(non-refundable)   
$105.00
 
 
Placement/Retention   
$2,800.00
 
 
Total:   
$9,280.00
 
       
 
Culinary/Pastry and Baking Course (SVT)
405 Instructional Hours
360 Internship Hours
   
 
Tuition   
$9,945.00
 
 
Materials (non-refundable)        
$605.00
 
 
Food Handler's Course                            
(non-refundable) 
$105.00
 
 
Placement/Retention  
$2,800.00
 
 
Total:   
$13,455.00
 
       
 

Financial Assistance

Students are eligible for a vocational training sponsor through VESID. Students may inquire about eligibility through our Recruiter or their counselor.  Students will receive a biweekly stipend of $100 during their internship.  No additional aid is available.

Cancellation and Refund Policy

Once instruction has started, a student may withdraw by notifying the school in writing of such withdrawal.  A student may also be terminated for cause before completion of the course.  In the event of withdrawal or termination, time in school is computed from the first day of instruction to the last day of attendance.

Total charges to VESID shall include the stated cost of books, kits and uniforms issued by the school and accepted by the student, the Food Handler's Course and the following amounts for tuition and fees.

If termination occurs School may keep

Prior to start of class                       0%
During the first week                      10%
During the second week                  25%
During the third week                     50%
During the fourth week                   75%
After the fourth week                    100%

In all cases the books, kits and uniforms issued by the school and accepted by the student become personal property of the student and may not be returned for credit or refund.

All monies paid to the school by VESID in excess of this sum will be refunded to VESID within 45 days from the termination date.  A transcript will be issued provided all payments have been made in accordance with enrollment agreement.

(Please note:  each class is part of the entire course offered.  No class may be cancelled by the School, therefore Project Renewal's Culinary Arts Training Program does not have a class cancellation policy.)