about us

Comfort Foods was started in 1998 to extend our Culinary Arts program as well as capitalize on our years of experience in creating delicious, healthful meals for more than a thousand of our clients each day. Comfort Foods provides training experience for Culinary Arts students and jobs for program graduates while offering low-cost, nutritious meals to shelters, drop-in centers, senior citizen centers and other not-for-profits and catering services for parties and conferences.