Catering

Comfort Foods can cater your next affair, be it buffet breakfast, business lunch, sit-down dinner or cocktail party.

Some of Our Favorites

Scrumptious starters

• Hot and Cold Hors D’Oeuvres such as Filet of Beef on Garlic Toast, Coconut Shrimp, Chicken Satay
• Mediterranean Medley: including hummus, tabouleh, stuffed grape leaves, olives and baba ghannouj, served with pita triangles
• Mixed Green Salad: Straight from Project Renewal’s certified organic Renewal Farm, we bring you a delicious mixture of crisp gourmet greens and our luscious heirloom tomatoes.

Tempting sandwiches and panini

Our made-to-order selection all served on hearth-baked bread includes:

• Lime-roasted chicken breast with kalamata olives and sun dried tomatoes.
• Lean roast beef with horseradish, fresh spinach and heirloom tomato
• Fire-grilled vegetables with provolone cheese, plum tomatoes and balsamic vinaigrette

Hearty entrees

Our enticing entrees, with your choice of sides. Favorites include:

• Classic Baked Ham, with a rich honey glaze
• Tender Chicken Marbella, braised with fresh herbs, olives and apricots.
• Poached Salmon, with dill sauce

Sides to complement your selection include:

• dilled carrots
• oven-roasted potatoes
• string beans amandine
• apple-sage stuffing

Splendid Desserts

All desserts are made fresh every morning in our bakery

• Homemade bread pudding with lemon sauce or fresh whipped cream.
• A tantalizing variety of pies, including apple, pumpkin and sweet potato
• Our famous cookie platter with nine choices including chocolate chip, gingerbread, lemon snap and almond macaroon.

Each menu is tailored to meet your tastes, lovingly prepared by our experienced staff. To arrange a tasting and to discuss our extensive range of choices, please contact David Gladman , Catering Manager at 212-533-8400 ext 130, davidg@projectrenewal.org or Barbara Hughes, Executive Chef at 212 533-8400, ext 162, barbarah@projectrenewal.org

What our customers say about us:

From: Jean Chapin
Sent: Tuesday, December 14, 2004 10:38 PM
To: Barbara Hughes
Subject: Benefit

Barbara,

I just want to say how much we appreciated the beautiful job your cheerful and accommodating staff did at the Music-Theatre Group Benefit last Thursday. The food was delicious, the service excellent, and the organization, on your part, flawless. Everything we had planned was exactly as expected and that isn’t always the case!

We were all thrilled with the evening and obviously Comfort Foods was a large part of the success. People commented on the high quality of the food and the tasteful presentation. I, for one, was particularly appreciative of the hands-on help during the set-up phase. Each of your staff was more than willing to help in any task and it made a great difference.

Again, thanks for being part of Music-Theatre Group’s celebration.

Sincerely,
Jean Chapin

“We use Comfort Foods for all of our events—whether it’s sandwiches for a working lunch or upscale hors d’oeuvres for a fancy party, Comfort Foods always comes through with creative and delightful dishes. And their macaroons are better than my grandmother’s!”

Doreen Straka,
Senior Program Officer,
Corporation for Supportive Housing