The Culinary Arts Training Program boasts among the highest placement rates in New York City.  From 1996 to 2005, with 38 classes completed, 85% of the nearly 740 graduates were placed in jobs.  Over 98% of our graduates receive their Food Handler’s Certificate.  And graduates keep their jobs: nearly three-quarters are in the same jobs after three months and two-thirds are still there at six months and more.

Some of our satisfied employers include:

  • Interchurch Center
  • Basics, Inc.
  • Dewey Ballantine
  • Saatchi and Saatchi
  • Sodexho Alliance at Montclair State University


  • Morgan Stanley Dean Witter
  • Simpson, Thatcher & Bartlett
  • Debevoise and Plimpton
  • Goldman Sachs and Co.
  • International House
  • Time, Inc.


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