Minimum of 2 years' experience as a head cook in a food service position, preferably in a shelter or residence. Experience in a training program a plus.
The Head/Training Cook will report to the Executive Chef. Responsibilities include:
Providing 3 meals a day to residents of the shelter.
Supervising the Cook and Kitchen Assistant.
Ensuring that all kitchen equipment is maintained and repaired, when necessary.
Providing training in entry level kitchen skills to shelter residents and other young adults interested in obtaining a Food Handler's Certificate.
To apply: e-mail resume and cover letter indicating position and salary requirements to: email@example.com EOE