Formal culinary arts training and institutional cooking experience preferred. At least two years' experience working in a large kitchen.
Oversee and help prepare and serve three meals daily for residents, as well as snacks, with particular attention to the needs of residents with dietary restrictions.
Responsible for receiving supplies.
Responsible for the daily maintenance of the kitchen.
Must be a team player and be available to work any shift.
The Cook reports to the Head/Training Cook.
To apply: e-mail resume and cover letter indicating position and salary requirements to: firstname.lastname@example.org EOE