Part-Time Pastry Chef

Title:                Part-Time Pastry Chef

Program:        City Beet Kitchens – Events Division


Overall Responsibilities

Under the general direction of the Executive Chef and Director of Events, the Pastry Chef is responsible for baking and pastry production. This is a great opportunity to work with a successful social enterprise and an opportunity for advancement.


Essential Duties and Responsibilities

The essential duties of the Pastry Chef include, but are not limited to the following activities:


·         Managing production of pastries / dessert / cookies / treats and baked goods for our busy and diverse events and catering division

·         Ability to execute our existing recipes and contribute to our selections

·         Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

·         Being flexible and responsive, possibly working nights / weekends / special events

·         Assist with ordering / requisitioning baking supplies, testing recipes, calculating food costs.

·         Working with Director of Events and Executive Chef to continue moving our culinary experience forward

·         Maintaining clean and sanitary food production area in a high traffic culinary environment, according to DOH guidelines

·         Creativity is welcome



·         A minimum of 5 years cooking experience

·         Previous Pastry Chef experience

·         Positive leadership ability, desire to work with others and inspire team

·         Excellent organization & communication skills

·         A great attitude and a love for the culinary arts


To Apply:

We value chefs that are passionate about cooking and want to contribute to the company’s success while building a career. To apply, submit your resume with a cover letter indicating position and salary requirements to: