Sous Chef

Title:                     Sous Chef

Program:             City Beet Kitchens – Events Division


Overall Responsibilities

Under the general direction of the Executive Chef and Director of Events, the Sous Chef is responsible for assisting in catering production, kitchen management, event staffing, and related work. This is a great opportunity to work with a successful social enterprise and an opportunity for advancement.


Essential Duties and Responsibilities

The essential duties of the Sous Chef include, but are not limited to the following activities:

·         Working on a team

·         Being flexible and responsive

·         Managing a kitchen

·         Occasional working at staffed events

·         Assist with ordering kitchen supplies, testing recipes, calculating food costs, scheduling staff, & keeping kitchen up to “A” level of NYC Health Department standards

·         Working with Director of Events and Executive Chef to continue developing the highest quality culinary experience

·         Creativity is welcome



·         A minimum of 5 years cooking experience

·         Previous Sous Chef experience

·         Excellent organization & communication skills

·         A great attitude and a love for the culinary arts


To Apply:

We value chefs that are passionate about cooking and want to contribute to the company’s success while building a career. To apply, submit your resume with a cover letter indicating position and salary requirements to: