Case Manager, Culinary Arts Training Program


BA with 2 years of experience working with individuals who have a history of substance abuse. Strong time management and writing skills required. Experience with vocational programs, ACCES, and/or food service a plus.


The Case Manager will screen all program participants, assess their social service and vocational needs, provide application documents to ACCES, and work with service providers to develop and support plans to re-enter the workforce. The Case Manager will also provide weekly individual and group counseling sessions as well as relapse prevention workshops, and will help participants attain their training and employment goals by ensuring necessary services are provided in a timely manner. He/she will act as liaison with employers and treatment personnel to monitor client's progress. The Case Manager will work in a team with chef instructors, a recruiter, employment coordinator, and the school director. He/she will attend and participate in all meetings and service trainings, as well as perform other duties assigned.

To apply: Submit a resume and cover letter to: EOE.