A Transformation in the Kitchen
Project Renewal’s Culinary Arts Training Program (CATP) provides those interested in the food service industry with the training they need to start a job with confidence. This six-month, hands-on program is free of charge and takes participants from the classroom kitchen to the professional kitchen.
During their weeks in the classroom kitchen, clients cover everything from cooking theory to food preparation. They then participate in a three-month internship, where they put their new skills to the test and gain experience in a professional kitchen. Upon graduation, our specialists help graduates find jobs in the culinary industry, supporting the transition to their new career.
Founded in 1995, CATP continues to fill a need in an industry that is known for background-friendly hiring practices. The food service industry is always looking for employees with the kinds of skills that Project Renewal’s training provides. Our program is available to all who are interested in a career in food services.
CATP's Impact
City Beet Kitchens
City Beet Kitchens (CBK) is a groundbreaking social purpose catering company owned and operated by Project Renewal. CBK grew out of the Culinary Arts Training Program, providing an opportunity for the hands-on job experience that graduates needed. Today, over 50% of the employees at CBK are graduates of the Culinary Arts Training Program.
Learn MoreLaunching Culinary Arts Careers
Are You a Caseworker?
Have a client you would like to refer to Project Renewal's Culinary Arts Training Program?
Fill Out This Referral FormLooking for Culinary Training?
Attend an information session to learn more. Information sessions are every Tuesday at 10am and 2pm (excluding holidays). Registration is not required and walk-ins are welcome.
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Contact Us
Phone: 212-620-0340 Ext. 337
Email: nextstep@projectrenewal.orgLocation
200 Varick Street, Fl 9
New York, NY 10014